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Make bacon at home. Have a BLT. Smile.
A few weeks ago I was perusing Michael Ruhlman’s excellent cooking blog (Ruhlman.com) and came across a quote that piqued my interest: “No excuses, if you like to cook, for not curing your own...
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Pork Belly Ssam With Celery Root Remoulade
Building your own recipes often creates some strange bedfellows. In this case, we developed a recipe based on the work of two cooking titans from very different places in the culinary spectrum: David...
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